• Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 3 weeks ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 3 weeks ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 1 month ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 2 months ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 2 months ago
  • Sous Chef – Step up and dive into hotels with an international group for $67K + Super

    The Venue Work with an international company under the helm of smart professionals in the industry. You’ll join a passionate team who loves food, good wine and prides in doing excellent service. This is a contemporary styled restaurant and wine bar venue in the southern end of Sydney city. It’s a jewel showcasing great produce

    Sydney
    • Closed
    • 3 months ago
  • Chef de Partie & Sous Chef – Multiple Venues East of CBD Near Beach

    The Venues We have multiple venues looking for great talent with the right attitude to become assets in the kitchen. Take your pick from hatted restaurants to casual plate sharing venues, all located near the beautiful beaches in Sydney’s eastern suburbs. This is a perfect opportunity to escape the daily CBD grind and would suit

    Sydney
    • Closed
    • 8 months ago
  • Sous Chef – 38 Hours Per Week In Relaxed Environment At Exclusive Venue

    The Venue Located in the inner west and just 20 minutes’ drive to the CBD, this is an exclusive venue for members only. The pace is relaxed and the vibe is chilled. There are two dining areas at this venue – the restaurant and café. Serving brasserie or bistro style food, you will work with

    Sydney
    • Closed
    • 9 months ago
  • Junior Sous Chef – Learn Kitchen Management And Cook Modern Asian Cuisine

    The Venue Think of a cross between Billy Kwong and Golden Century, and you will get a picture of this modern Asian joint in the CBD. Considered fairly new, this restaurant attracts corporate high flyers, business movers and shakers, and shoppers and tourists alike. The décor is sleek and contemporary with private dining rooms, an

    Sydney
    • Closed
    • 9 months ago
  • Sous Chef – Function & Ala Carte Pub With City Views

    The Venue This established pub is run by an expanding pub group known for dishing out excellent food and drinks. It is near to transport, and boasts beautiful harbour views from the rooftop. Functions make up 70% of the service here while the remaining 30% is ala carte, consisting of lunch time corporate workers. The

    Sydney
    • Closed
    • 11 months ago
  • Sous Chef – CBD Restaurant With Gorgeous Views And Closed on Sunday

    The Venue This restaurant/wine bar venue is in CBD close to public transport. It has a classic décor with high quality fittings and serves modern European cuisine. It has also received rave reviews and acclaims due to the winning combination of food, service and venue. Only the finest ingredients are dished out here, with rare

    Sydney
    • Closed
    • 11 months ago
  • Sous Chef – Venue with Water Views Pushing For A Chef Hat

    The Restaurant This is a stunning property with water views, serving exceptional food. There is a function space with fresh and contemporary décor. The restaurant seats 100 people and can be split for a la carte dining and function when required. Food here is modern, clean and fresh, boasting only the freshest ingredients. The menu

    Sydney
    • Closed
    • 12 months ago
  • Senior Sous Chef – Up to $85K Creating New Farm-to-Fork Concept

    The Venue This brand spanking new restaurant is a refreshing take on the beautiful New York city’s rooftop settings. There will be indoor and outdoor dining, a green lawn and a recreation pavilion to chill in. The food here leans towards a “Jamie’s meets the farm” concept with a large and commercially viable organic farm

    Sydney
    • Closed
    • 12 months ago
  • Chefs De Partie and Sous Chefs – Multiple Jobs In 5-Star Resort in Queensland

    The Venue This is an established first-class resort located on a private island. It is set in a beautiful environment which will make you feel like you are working in a tropical paradise. It’s the perfect working place to work hard and play hard. Outside of work you can choose to lounge on the beach,

    Sydney
    • Closed
    • 12 months ago

So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Sydney. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.