Overview

The Venue

Owned by a renowned and highly acclaimed operator, this new property will be the talk of the town. It is a short drive to the CBD, in a pleasant part of town. Food here is a tantalising combo of flavour and healthy. Think Three Blue Ducks & The Grounds with a dash Ester and The Bridge Room presentation.

This venue seats 70 people, with a great kitchen. There will be an onsite veggie garden, wood fire ovens and grills with sweeping harbour views to boot.

  • Caring and nurturing head chef
  • New property owned by famous operator
  • No double shifts with free parking

The Role

You’ll enjoy working under a well-known and highly accomplished chef, who has chef hats under his belt. This is a perfect opportunity to learn from one the best.

There are no double shifts here. The team will be assembled from a highly talented pool of candidates. Best of all, parking is free.

The pay package is up to $65K+Super, doing 50 hours a week.

Required Experience and Traits

The ideal candidate is:

  • Someone who loves food and cooking.
  • A team player.
  • Experienced doing functions and events.
  • Good natured and positive in the kitchen

Benefits and Culture

  • New property
  • Award winning group
  • Short drive to CBD
  • Free parking
  • Famous head chef
  • Healthy delicious food
  • Amazing kitchen and onsite garden
  • Up to $65K+super

Do you want to hear about new jobs, interesting industry news and more importantly, current pay rates? Like our Facebook page today.