• Sous Chef & Chef De Partie – Sydney’s Northern Beach For Up To $75K + Super Max

    The Venue This newly refurbished multi-outlet hub is stunningly fitted with more impressive plans coming later. It’s a local favourite among the crowds and diners, showcasing a farm-to-fork approach for its pub classics, grilled meats and wholesome seafood. Food here is big on quality and generous with helpings. Max 42 hours per week only Suitable

    Sydney
    • Full Time
    • 3 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 2 months ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 3 months ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 3 months ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 3 months ago
  • Chef De Partie – 80-Seater Chasing A Hat Doing Daily Menus With Sundays Off

    The Venue Located in a beautiful 100-year old heritage building, this new CBD venue focuses on simple food that’s hearty and delicious. With a 14/20 in the Good Food Guide, the team is working hard to gain its first chef’s hat. The restaurant houses 160 pax during a busy shift. This kitchen could easily be

    Sydney
    • Full Time
    • 7 months ago
  • Senior Chef De Partie – Fantastic New Kitchen With A Great Team & No Double Shifts

    The Venue Owned by a renowned and highly acclaimed operator, this new property will be the talk of the town. It is a short drive to the CBD, in a pleasant part of town. Food here is a tantalising combo of flavour and healthy. Think Three Blue Ducks & The Grounds with a dash Ester

    Sydney
    • Full Time
    • 7 months ago
  • Demi/Chef De Partie – Daytime Work With Parking For Up To $57K+Super+Tips

    The Venue Work in a busy and famous café, which serves around 500 pax on weekends. This 65-seater venue is open only for breakfast and lunch so you get to keep your nights to yourself. Make everything in house! Keep your nights free from work Strong bond between team members The Role You’ll report to

    Sydney
    • Full Time
    • 7 months ago
  • Chef de Partie – 2-Hat European Restaurant Working With Strong Team

    The Venue Work in a Sydney favourite – a two hatted European restaurant that’s all about wining and dining. It seats 80 people. Food here is of excellent quality and appeals to a wide range of diners. We use truffles, foie gras, seafood and top-quality meat every day in here. The kitchen is a delight.

    Sydney
    • Full Time
    • 8 months ago
  • Demi Chef to Chef De Partie – Weekday Work Only Doing Corporate Catering

    The Venue Imagine working in one of Sydney’s iconic skyscrapers. Your kitchen sits on the 50th floor right in the CBD with breathtaking views of this beloved city. The company has been catering to the rich, famous and powerful corporate clients for 5 years. The events are usually morning teas, buffets, seated dinners and ritzy

    Sydney
    • Full Time
    • 8 months ago
  • Senior Chef De Partie – Fine Dining Venue With Career Development & Great Pay

    The Venue This is a top-rated venue with breathtaking views, in the heart of the city. The food here is all about showcasing amazing Australian produce. Diners love the elegant vibe, the friendly and warm atmosphere, as well as the impeccable service that’s expected every day. First-class dining venue working with top quality ingredients Big

    Sydney
    • Full Time
    • 8 months ago
  • Chef de Partie & Sous Chef – Multiple Venues East of CBD Near Beach

    The Venues We have multiple venues looking for great talent with the right attitude to become assets in the kitchen. Take your pick from hatted restaurants to casual plate sharing venues, all located near the beautiful beaches in Sydney’s eastern suburbs. This is a perfect opportunity to escape the daily CBD grind and would suit

    Sydney
    • Closed
    • 10 months ago
  • Chef De Partie – High-End Kitchen Cooking Game Meat And Fresh Aussie Ingredients

    The Venue Join a progressive company that’s making a buzz in Sydney with this flagship venue, that focuses on modern Australian cuisine. The restaurant comes with a spectacular view that any Sydneysider would fall in love with. The décor is all Australian from sofas, chairs and plates, which clearly reflect the wholesome Australian menu that

    Sydney
    • Closed
    • 10 months ago
  • Chef de Partie – Busy Pub Offering Career Growth And $58K + super

    The Venue This is a busy pub offering gastronomical dishes to loyal diners and is run by a top company, which is progressive and supportive. The group has other venues and successful hotels in their portfolio, with a few boasting several awards and accolades. Thus, you will have a chance to grow working for this

    Sydney
    • Closed
    • 11 months ago
  • Chef De Partie – Sat Morning & Sun Off With Top of Range Kitchen

    The Venue This restaurant is brand new and boasts top of the range kitchen, which is every chef’s dream. It is in a 100-year old heritage building in CBD seating 80 people. The food here is about two things: taste and simplicity. The chef who runs the show hails from Michelin and Chef Hat’s venues.

    Sydney
    • Closed
    • 1 year ago
  • Chef De Partie – Get Sundays Off Working in CBD With Progression to Junior Sous

    The Venue This restaurant is considered a CBD hotspot with loyal customers who come here for workday lunches and after work drinks. There’s usually a mix of canape events and ala carte dining at night. The food here is delicious and one of the venue’s specialties is prime beef cuts cooked to perfection using the

    Sydney
    • Closed
    • 1 year ago
  • Pastry Chef De Partie – Hatted Restaurant with Great Boss And Up To $60K

    The Venue This venue has been reopened to a big bang, adding another exciting hotspot for CBD nightlife. The restaurant, bar and pub has been designed in a contemporary and stunning style that has the whole town talking. It is a busy and hip venue that is guaranteed to make a great workplace for any

    Sydney
    • Closed
    • 1 year ago
  • Chef De Partie – 2-Hat Venue Working In A Solid Team On European Cuisine

    The Venue This private and exclusive venue boasts two chef hats to its name. Diners here love the fine dining experience, where only the best produce is served – foie gras, caviar, lobster, and truffles. This 80-seat restaurant offers exceptional European inspired cuisine, where money is no object. Famous hatted restaurant Access to the best

    Sydney
    • Closed
    • 1 year ago
  • Chef de Partie – 45 Hours Weekly Without Double Shifts at Fine Dining Restaurant

    The Venue This elegant restaurant sits in the eastern suburb, a mere 15 minutes’ drive to the CBD. There’s plenty of parking available and bus routes nearby. The kitchen has all the equipment you need – Thermomix, Paco Jet, sous vide machines and many more. All facilities and fitting are in great condition and very

    Sydney
    • Closed
    • 1 year ago
  • Chef De Partie – Top of The Range Kitchen Vying For A Chef’s Hat

    The Venue This newly launched restaurant in CBD has a strong emphasis on simple food. The chef running the show comes from a Michelin and Chef Hat’s background. The food here has received good reviews, achieving a 14/20 in the Good Food Guide. This restaurant is also housed in a beautiful classic 100-year old building.

    Sydney
    • Closed
    • 1 year ago

If you’re looking for Chef de Partie jobs, Sydney boasts an abundance of restaurant styles across pretty much any cuisine and level you can think of. Finding somewhere fun, creative and engaging to work is important and not always easy in the hospitality industry. As far as finding rewarding Chef de Partie positions where you are appreciated and rewarded for your diligence, hard work and skills, you’ll quickly learn that Placed Hospitality Recruitment Agency in Sydney has what you’re looking for, whenever roles are available. We only work with clients who are market or better with conditions, hours and pay, who value dedicated employees, conduct their business with pride and uphold high standards. We simply don’t take on any employer clients whose standards don’t match with ours. We’ve done the hard yards in kitchens too so we know what you should reasonably be able to expect.

More than that, we’ll give you all the information you need, to know whether a job absolutely excites you and you can’t wait to get out there, or if it’s not worth your time to enquire further. Finding the perfect match is our number one priority. That’s what makes our employer clients happy, our Candidates applying for chef jobs in Sydney happy and ultimately, keeps our business growing and succeeding.