• Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 1 week ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 1 week ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 1 week ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 3 weeks ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 3 weeks ago
  • Sous Chef – Step up and dive into hotels with an international group for $67K + Super

    The Venue Work with an international company under the helm of smart professionals in the industry. You’ll join a passionate team who loves food, good wine and prides in doing excellent service. This is a contemporary styled restaurant and wine bar venue in the southern end of Sydney city. It’s a jewel showcasing great produce

    Sydney
    • Closed
    • 2 months ago
  • Head Chef – Burger Restaurant in Fairfield Offering $80K + Super & Work-Life Balance

    The Venue This Fairfield burger joint is famous with the local crowd due to its chic and trendy design and of course, delicious burgers. The kitchen is designed to make good burgers and steaks with great chargrill appliances. Casual friendly atmosphere with great support Share ideas on menu items Join a famous brand offering good

    Sydney
    • Closed
    • 2 months ago
  • Chef – Honest Café Food Working Days Only And No Work On Public Holidays

    The Venue Cook for a trendy modern café with a bevy of friendly staff members and management. The food is honest, simple but executed brilliantly. You will be making hearty sandwiches, cold mixed platters, scrumptious salads and other simple delicious meals. There’s a lot of love that goes into the food and presentation. The location

    Sydney
    • Full Time
    • 2 months ago
  • Chef De Partie – 80-Seater Chasing A Hat Doing Daily Menus With Sundays Off

    The Venue Located in a beautiful 100-year old heritage building, this new CBD venue focuses on simple food that’s hearty and delicious. With a 14/20 in the Good Food Guide, the team is working hard to gain its first chef’s hat. The restaurant houses 160 pax during a busy shift. This kitchen could easily be

    Sydney
    • Full Time
    • 4 months ago
  • Senior Chef De Partie – Fantastic New Kitchen With A Great Team & No Double Shifts

    The Venue Owned by a renowned and highly acclaimed operator, this new property will be the talk of the town. It is a short drive to the CBD, in a pleasant part of town. Food here is a tantalising combo of flavour and healthy. Think Three Blue Ducks & The Grounds with a dash Ester

    Sydney
    • Full Time
    • 4 months ago
  • Demi/Chef De Partie – Daytime Work With Parking For Up To $57K+Super+Tips

    The Venue Work in a busy and famous café, which serves around 500 pax on weekends. This 65-seater venue is open only for breakfast and lunch so you get to keep your nights to yourself. Make everything in house! Keep your nights free from work Strong bond between team members The Role You’ll report to

    Sydney
    • Full Time
    • 4 months ago
  • Group Pastry Chef – Excellent Package Working Mon-Fri Mainly Daytime

    The Venue The main venue is in an inner-city location with links to public transport. The management team is strong, with extensive experience managing premium and hatted venues. Stamp your mark and work with formidable team of professionals Solid management with hatted and fine dining experience Inner Sydney near public transport The Role This is

    Sydney
    • Closed
    • 4 months ago
  • Senior Sous/Kitchen Manager – $1436 In Hand/Week In Famous Venue With High Staff Retention

    The Venue Join a venue that’s one of the darlings of Sydney’s gastronomy scene. It’s usually packed in here, whether weekdays or weekends. Naturally, you will be utilising the best quality ingredients from around Australia. The dishes are executed to a high standard, and is consistently delicious. The group of owners are well-established, presenting you

    Sydney
    • Full Time
    • 4 months ago
  • Chef de Partie – 2-Hat European Restaurant Working With Strong Team

    The Venue Work in a Sydney favourite – a two hatted European restaurant that’s all about wining and dining. It seats 80 people. Food here is of excellent quality and appeals to a wide range of diners. We use truffles, foie gras, seafood and top-quality meat every day in here. The kitchen is a delight.

    Sydney
    • Full Time
    • 5 months ago
  • Demi Chef to Chef De Partie – Weekday Work Only Doing Corporate Catering

    The Venue Imagine working in one of Sydney’s iconic skyscrapers. Your kitchen sits on the 50th floor right in the CBD with breathtaking views of this beloved city. The company has been catering to the rich, famous and powerful corporate clients for 5 years. The events are usually morning teas, buffets, seated dinners and ritzy

    Sydney
    • Full Time
    • 5 months ago
  • Senior Chef De Partie – Fine Dining Venue With Career Development & Great Pay

    The Venue This is a top-rated venue with breathtaking views, in the heart of the city. The food here is all about showcasing amazing Australian produce. Diners love the elegant vibe, the friendly and warm atmosphere, as well as the impeccable service that’s expected every day. First-class dining venue working with top quality ingredients Big

    Sydney
    • Full Time
    • 5 months ago
  • Pastry Chef De Partie – Day Shifts Only Doing Amazing Chocolate Work

    The Venue Beautiful, immaculate and impressive. Those are three words that best describe this venue. It has top equipment and facilities and is easily accessible by public transport. You’ll be working in a pastry kitchen than supplies to fine dining venues, chic cafes and premium events. Experienced mentor with formidable resume Prefer those with driver’s

    Sydney
    • Full Time
    • 6 months ago
  • Jr Sous Pastry Chef – Elegant CBD Venue With Amazing Kitchen & Career Growth

    The Venue Make amazing dessert and pastries at this classy and glitzy CBD restaurant, and promote the uniqueness of Aussie produce. Run by a professional team, this venue exudes a friendly vibe that’s a joy to work in. If you’re good and talented, you will go far here. Upmarket CBD Venue working with fresh Australian

    Sydney
    • Full Time
    • 6 months ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.