• Hatted Sous Chef – 40-Seat Wine Bar/Restaurant, 2 Days Off, Crows Nest

    Put your own stamp in the business A 10-minute walk from bus stations & street parking A decked-out kitchen The Venue A cosy brand new venue needs a hatted sous chef.  It is located 10 minutes from Sydney and close to parking. With a stunning set up, this 40-seat food driven wine bar is especially designed

    Sydney
    • Full Time
    • 14 hours ago
  • Pastry Chef – Must Be Creative & Highly Organised, West Subs, $85K+S*

    Strong management team Western Sydney location Make your mark and work in a group you will be proud of The Role This is a full-time pastry chef position. You will need to be a self-starter, have a proven stable work history at a senior pastry chef level in a similar role. The role requires you

    Sydney
    • Full Time
    • 1 week ago
  • Chef de Partie – New Restaurant, West Subs, Best Hours & Paid OT

    Great opportunity to step-up work in a state-of-the-art property Best hours and paid overtime Work with a great boss The Club This newly renovated & modern club, with multi-outlet and functions, has a new position available for an experienced Chef de Partie or Junior Sous Chef. This well-known venue is the best in the area

    Sydney
    • Full Time
    • 1 week ago
  • Executive Chef – Relocate to Central Coast, Modern Club, Up to $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in the Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This is a club that has undergone and is

    Sydney
    • Full Time
    • 2 weeks ago
  • Sous or Junior Sous Chef – Stunning Bar/Restaurant Opening in November

    Put your own stamp in the business A 10-minute walk from bus stations & street parking Decked-out kitchen The Venue A very stylish and cosy brand new wine bar is opening this November. It is located 10 minutes from Sydney and is close to bus stations and street parking. It is a 40-seater food driven

    Sydney
    • Full Time
    • 3 weeks ago
  • Junior Sous Chef – $65K+S, Modern Venue, Best Hours & Early Finish

    Work in a state-of-the-art venue Step-up role Great boss, best hours, early finish (Yes, it’s true!) The Restaurant Located in a well-known club in Sydney’s south, this quality steakhouse restaurant services a primarily corporate crowd and has a steady trade. The club is a popular spot in the area and the management is known to

    Sydney
    • Full Time
    • 3 weeks ago
  • Executive/Head Chef – 5* Quality Venue, Modern F&B Club, Up to $120K+S

    5* quality venue with a solid kitchen brigade Modern approach on management A family friendly area The Property Located in the Newcastle/Central Coast region of NSW, the property is nestled in an area that not only is beautiful but also known to be family friendly, thus perfect to raise a family. This modern F&B club

    Sydney
    • Full Time
    • 4 weeks ago
  • Executive or Head Chef – Large Quality F&B Club, Modern Venue, $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This venue has undergone and is undergoing significant change and

    Sydney
    • Full Time
    • 4 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 1 year ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 1 year ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 1 year ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 1 year ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 1 year ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.