• Executive Chef – Up To $110K+S, Strategic Role, Relocate to Wine Region

    Incredible property room for a chef to stamp their own ideas Fantastic chance to play a key role in a very successful business Senior strategic role with growth The Location and Venue The venue is located in a stunning wine region. It is two hours from Melbourne. It already has a strong food scene and

    melbourne
    • Full Time
    • 2 weeks ago
  • Executive Chef – Stunning New Venue, Up To $110K+S, Sun & Mon Off

    Make your mark on this long-term project Great remuneration package High quality F&B venue offering senior mgmt within a new pathway The Venue With a 3-stage opening over the next 18 months, this big venue has been gutted and totally redesigned. An owner that knows good food and design models the venue on very successful

    act
    • Full Time
    • 2 weeks ago
  • Executive or Head Chef – Large Quality F&B Club, Modern Venue, $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This venue has undergone and is undergoing significant change and

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 2 years ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 2 years ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 2 years ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 2 years ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 2 years ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 2 years ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 2 years ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 2 years ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 2 years ago
  • Chef – Honest Café Food Working Days Only And No Work On Public Holidays

    The Venue Cook for a trendy modern café with a bevy of friendly staff members and management. The food is honest, simple but executed brilliantly. You will be making hearty sandwiches, cold mixed platters, scrumptious salads and other simple delicious meals. There’s a lot of love that goes into the food and presentation. The location

    Sydney
    • Full Time
    • 2 years ago
  • Chef De Partie – 80-Seater Chasing A Hat Doing Daily Menus With Sundays Off

    The Venue Located in a beautiful 100-year old heritage building, this new CBD venue focuses on simple food that’s hearty and delicious. With a 14/20 in the Good Food Guide, the team is working hard to gain its first chef’s hat. The restaurant houses 160 pax during a busy shift. This kitchen could easily be

    Sydney
    • Full Time
    • 2 years ago
  • Senior Chef De Partie – Fantastic New Kitchen With A Great Team & No Double Shifts

    The Venue Owned by a renowned and highly acclaimed operator, this new property will be the talk of the town. It is a short drive to the CBD, in a pleasant part of town. Food here is a tantalising combo of flavour and healthy. Think Three Blue Ducks & The Grounds with a dash Ester

    Sydney
    • Full Time
    • 2 years ago
  • Demi/Chef De Partie – Daytime Work With Parking For Up To $57K+Super+Tips

    The Venue Work in a busy and famous café, which serves around 500 pax on weekends. This 65-seater venue is open only for breakfast and lunch so you get to keep your nights to yourself. Make everything in house! Keep your nights free from work Strong bond between team members The Role You’ll report to

    Sydney
    • Full Time
    • 2 years ago
  • Senior Sous/Kitchen Manager – $1436 In Hand/Week In Famous Venue With High Staff Retention

    The Venue Join a venue that’s one of the darlings of Sydney’s gastronomy scene. It’s usually packed in here, whether weekdays or weekends. Naturally, you will be utilising the best quality ingredients from around Australia. The dishes are executed to a high standard, and is consistently delicious. The group of owners are well-established, presenting you

    Sydney
    • Full Time
    • 3 years ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.