• Exec Chef – Establish Systems & Unleash Your Creativity At Events Business For $150K+Super+Bonuses

    The Company This is one of our clients that always get candidates excited about when there’s a job opening. It is truly one of Sydney’s best company to work for with hit after hit in restaurant openings. Furthermore, they are well known for a positive work culture, high staff retention rate, high quality venues and

    Sydney
    • Full Time
    • 4 days ago
  • Head Pastry – Sunday & Mondays Off In Fantastic Venue For $70K+Super & Tips

    The Venue This is a stunning venue that’s elegant and modern, seating 100 people, that can split into a la carte and events when necessary. Dishes here are contemporary, fresh and tasty with a focus on Mediterranean style. They use high quality seafood here and it clearly shines in the menu. Gorgeous venue with the

    Sydney
    • Full Time
    • 7 days ago
  • Pastry Chef – Monday To Friday Daytime Catering For Big Events For $85K + Super

    The Venue This well-known venue provides high end services with great entertainment. Most of the dishes are made in-house, catering for big events and classy functions. 50% are seated dinners and lunches while the remaining are cocktail style and buffet events. First class sit-down events, buffet and canapes Spacious kitchen and top appliances Friendly and

    Sydney
    • Full Time
    • 7 days ago
  • Sous Chef – Food Costing Wiz In One Of Sydney’s Best Venue For $80K+Super

    The Venue Located in a glitzy and cool 5-star property, this restaurant is the jewel of the company. It is highly renowned in Sydney and across Australia. Most of the diners here are A-list celebs, powerful corporate figures and famous foodies. Cool exec chef with 3-Michelin stars Dream kitchen to work in New food direction

    Sydney
    • Full Time
    • 4 weeks ago
  • Chef de Cuisine – $100K+Super & Tips In Famous Restaurant With 3-Michelin Starred Chef

    The Venue Located in a glitzy and cool 5-star property, this restaurant is the jewel of the company. It is highly renowned in Sydney and throughout Australia. Most of the diners here are A-list celebs, powerful corporate figures and famous foodies. Premium venue with 3-Michelin starred chef Solid and capable front and back of house

    Sydney
    • Full Time
    • 4 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 1 month ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 2 months ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 2 months ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 2 months ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 2 months ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 2 months ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 2 months ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 2 months ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 3 months ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 3 months ago
  • Sous Chef – Step up and dive into hotels with an international group for $67K + Super

    The Venue Work with an international company under the helm of smart professionals in the industry. You’ll join a passionate team who loves food, good wine and prides in doing excellent service. This is a contemporary styled restaurant and wine bar venue in the southern end of Sydney city. It’s a jewel showcasing great produce

    Sydney
    • Closed
    • 4 months ago
  • Head Chef – Burger Restaurant in Fairfield Offering $80K + Super & Work-Life Balance

    The Venue This Fairfield burger joint is famous with the local crowd due to its chic and trendy design and of course, delicious burgers. The kitchen is designed to make good burgers and steaks with great chargrill appliances. Casual friendly atmosphere with great support Share ideas on menu items Join a famous brand offering good

    Sydney
    • Closed
    • 4 months ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.