• Sous Chef – Good Food Guide Rated, Bondi, Learn Biz/Admin, $1040+S+Tips

    The Property One of the many unique venues of this eclectic boutique hospitality group is in need of a Sous Chef. This particular local haunt located 10 minutes from the CBD  has a chill out vibe, is airy, upbeat, and down-right cool. But the highlight of them all is their fresh, comfort, and delicious food.

    Sydney
    • Full Time
    • 1 day ago
  • Head Chef – North & Near Hornsby, 40-45hrs, Uniforms, 5 Weeks Holiday

    The Restaurant The restaurant has a contemporary look and a modern approach to dining. Their indoor and outdoor dining offers a relaxed atmosphere. Guests can expect a more upmarket dining experience with simple, fresh and appealing meals prepared by a dedicated team of 8 chefs. They would usually seat 100 pax. On a busy lunch

    Sydney
    • Full Time
    • 2 days ago
  • Step Up Junior Sous Chef – Modern Venue, Stunning Fit Out, Up to $1100 Clear, 45-50hrs

    The Venue This busy restaurant in Cremorne is stunning and is getting a lot of good press lately. This is currently the place to be in the area. It has a little bit of LA vibe with its cool fit out and the use of greens and whites. It feels very fresh and lively. Both

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – Top Western Sydney Pub, Big Team, Vibrant & Busy, Up to $100K+S

    Have the chance to create and be creative with the menu A highly rated and well-known venue A supportive company The Venue This venue in Sydney’s West exudes cool and vibrancy. It is a busy community pub serving a lot of people on a daily basis. It has multiple bars and a pumping bistro.  Because

    Sydney
    • Full Time
    • 2 weeks ago
  • Head Chef – Iconic Japanese Restaurant, Sydney, Good $$$

    Contemporary and busy restaurant Top, high-quality seafood Wonderful boss The Company A group of seasoned industry professionals created this company. They are very hands on when it comes to delivering their services. These people know their stuff well, do their absolute best and are very passionate about food, wine and service. Their restaurants are built

    Sydney
    • Full Time
    • 2 weeks ago
  • Head Chef – Sydney Japanese Restaurant, Good $$$, Fantastic Culture

    Modern and busy restaurant High quality seafood Down to earth and good boss The Company Seasoned industry professionals and hands-on people who are the best in their craft make this Company a frontrunner. Everyone is infectiously passionate about food, wine and great service. Their restaurants are built upon a fantastic culture – a culture that

    Sydney
    • Full Time
    • 4 weeks ago
  • Senior Sous Chef, Business Management Role – Large Mod Club in SW Sydney, $80k+S, 40hrs

    Have the opportunity to work in this state-of-the-art property Amazing culture and supportive senior management Career growth within the group The Club The venue is recently renovated with a fresh, modern fit-out. This club is at the forefront of the crossing of industries. The large dining room was turned into a state-of-the-art, contemporary restaurant with

    Sydney
    • Full Time
    • 4 weeks ago
  • Head Chef – WesternSydney, Great Pub, Large Venue, UpTo$100K

    Opportunity to be creative with the menu A popular and highly-rated venue Great company support The Venue This is a very cool venue situated in Western Sydney. It is a big community pub with multiple bars and a busy bistro. The locals love this venue that is why they are popular and highly rated.  They

    Sydney
    • Full Time
    • 4 weeks ago
  • Senior Sous or Head Chef – Sydney Club, Up to $90K+S, Great Culture

    The Property One of the better-known clubs in Sydney that is located towards the South of Sydney is in need of a Senior Sous or Head Chef. The Club has a large, loyal group of members and they are looking to grow it further through their F&B offering. It has a relax and friendly culture

    Sydney
    • Full Time
    • 4 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 9 months ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 10 months ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 10 months ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 10 months ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 10 months ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 10 months ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 10 months ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 10 months ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 10 months ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 10 months ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 10 months ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.