• Head Chef – Burger Restaurant in Fairfield Offering $80K + Super & Work-Life Balance

    The Venue This Fairfield burger joint is famous with the local crowd due to its chic and trendy design and of course, delicious burgers. The kitchen is designed to make good burgers and steaks with great chargrill appliances. Casual friendly atmosphere with great support Share ideas on menu items Join a famous brand offering good

    Sydney
    • Full Time
    • 3 days ago
  • Head Chef – Earn up to $102K + Super At This Gorgeous Venue On Sydney’s South Coast

    The Venue This gorgeous property on the south coast of Sydney is a dream to work at, pulling in crowds from all ages and background. You’ll cook for A-listers here as well the normal Aussie families. Food is mainly modern Australian classics with a unique Mediterranean twist, utilising the best produce from down south. The

    Sydney
    • Full Time
    • 3 days ago
  • Head Chef – Trendy & Busy Liverpool Pub Offering Work-Life Balance

    The Venue Just on the fringe of upcoming Liverpool, this pub is on trend and always busy with diners. Locals love this joint for its cool and casual vibe, modern décor with hearty pub meals that make people keep coming back. Casual and friendly environment where you get to contribute ideas Parking available with flexible

    Sydney
    • Full Time
    • 1 week ago
  • Chef – Honest Café Food Working Days Only And No Work On Public Holidays

    The Venue Cook for a trendy modern café with a bevy of friendly staff members and management. The food is honest, simple but executed brilliantly. You will be making hearty sandwiches, cold mixed platters, scrumptious salads and other simple delicious meals. There’s a lot of love that goes into the food and presentation. The location

    Sydney
    • Full Time
    • 1 week ago
  • Sous Chef – One Hatted Venue Run By Famous Head Chef With Dream Kitchen

    The Venue This is a one-hatted restaurant helmed by a famous head chef in Australia, and possibly the world. The chic and upmarket venue has generous open plan dining areas that showcase a beautiful view of vibrant Sydney. Currently, there are two kitchens, one for prep and service. The management is planning a comprehensive renovation

    Sydney
    • Full Time
    • 1 month ago
  • Sous Chef – Cool Café Open Daytime Only For $1100/Week & Parking

    The Venue This famous café can serve around 500 pax over the weekends. Open for breakfast and lunch only, this 65-seater is a big hit with foodies and local Sydneysiders. Join a team that’s as strong as a family Caring owners and managers Work daytime only The Role You will report to the head chef,

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – Daytime Work only In Growing Redfern Café For $85K+Super

    The Venue You can call it this 70-seater café in Redfern famous, as it is fast becoming a local favourite. The food here uses local seasonal ingredients while still keeping with the latest café food trends. There is a sister venue under the umbrella of the group, which gives plenty of opportunities for you to

    Sydney
    • Full Time
    • 2 months ago
  • Chef De Partie – 80-Seater Chasing A Hat Doing Daily Menus With Sundays Off

    The Venue Located in a beautiful 100-year old heritage building, this new CBD venue focuses on simple food that’s hearty and delicious. With a 14/20 in the Good Food Guide, the team is working hard to gain its first chef’s hat. The restaurant houses 160 pax during a busy shift. This kitchen could easily be

    Sydney
    • Full Time
    • 2 months ago
  • Senior Chef De Partie – Fantastic New Kitchen With A Great Team & No Double Shifts

    The Venue Owned by a renowned and highly acclaimed operator, this new property will be the talk of the town. It is a short drive to the CBD, in a pleasant part of town. Food here is a tantalising combo of flavour and healthy. Think Three Blue Ducks & The Grounds with a dash Ester

    Sydney
    • Full Time
    • 2 months ago
  • Demi/Chef De Partie – Daytime Work With Parking For Up To $57K+Super+Tips

    The Venue Work in a busy and famous café, which serves around 500 pax on weekends. This 65-seater venue is open only for breakfast and lunch so you get to keep your nights to yourself. Make everything in house! Keep your nights free from work Strong bond between team members The Role You’ll report to

    Sydney
    • Full Time
    • 2 months ago
  • Group Pastry Chef – Excellent Package Working Mon-Fri Mainly Daytime

    The Venue The main venue is in an inner-city location with links to public transport. The management team is strong, with extensive experience managing premium and hatted venues. Stamp your mark and work with formidable team of professionals Solid management with hatted and fine dining experience Inner Sydney near public transport The Role This is

    Sydney
    • Closed
    • 2 months ago
  • Senior Sous/Kitchen Manager – $1436 In Hand/Week In Famous Venue With High Staff Retention

    The Venue Join a venue that’s one of the darlings of Sydney’s gastronomy scene. It’s usually packed in here, whether weekdays or weekends. Naturally, you will be utilising the best quality ingredients from around Australia. The dishes are executed to a high standard, and is consistently delicious. The group of owners are well-established, presenting you

    Sydney
    • Full Time
    • 2 months ago
  • Chef de Partie – 2-Hat European Restaurant Working With Strong Team

    The Venue Work in a Sydney favourite – a two hatted European restaurant that’s all about wining and dining. It seats 80 people. Food here is of excellent quality and appeals to a wide range of diners. We use truffles, foie gras, seafood and top-quality meat every day in here. The kitchen is a delight.

    Sydney
    • Full Time
    • 3 months ago
  • Sous Chef – Popular Café Doing Breakfast And Lunch Only For Up To $70K & Super

    The Venue This 65-seater café is popular among the locals. There are plenty of public transport near this venue. You’re looking at an average of 350 pax on weekends. As it is only serving breakfast and lunch, you will love the work-life balance here. 65-seater popular café close to transport Work daytime only Supportive owners

    Sydney
    • Full Time
    • 3 months ago
  • Demi Chef to Chef De Partie – Weekday Work Only Doing Corporate Catering

    The Venue Imagine working in one of Sydney’s iconic skyscrapers. Your kitchen sits on the 50th floor right in the CBD with breathtaking views of this beloved city. The company has been catering to the rich, famous and powerful corporate clients for 5 years. The events are usually morning teas, buffets, seated dinners and ritzy

    Sydney
    • Full Time
    • 3 months ago
  • Second-In-Charge Chef – Groovy Café Open Daytime Only With Strongly Bonded Team

    The Venue This 65-seater café is popular among the locals and is nestled just 10 minutes’ drive from the CBD. Its popularity means you will be doing busy shifts with up to 500 pax on weekends. However, this cosy café is only open for breakfast and lunch, which means you will get to put your

    Sydney
    • Full Time
    • 3 months ago
  • Senior Chef De Partie – Fine Dining Venue With Career Development & Great Pay

    The Venue This is a top-rated venue with breathtaking views, in the heart of the city. The food here is all about showcasing amazing Australian produce. Diners love the elegant vibe, the friendly and warm atmosphere, as well as the impeccable service that’s expected every day. First-class dining venue working with top quality ingredients Big

    Sydney
    • Full Time
    • 3 months ago
  • Pastry Chef / Chef De Partie – Premium Caterer Working Mostly Day Shifts For $65K+Super

    The Venue You’ll be joining a well-establisd veteran company with several awards to its name. This private caterer does high-end events and premium functions. Expect to be making elegant cocktail food and fancy dinners. Their client lists include the “who’s who” of Sydney’s movers and shakers. The staff retention rate is extremely high in this

    Sydney
    • Full Time
    • 3 months ago
  • Chef De Partie – 5-Star Venue Working 45 Hours Weekly Without Double Shifts

    The Venue A top-rated venue – think 5-star dining – with elegant décor and luxurious ambiance. It is a 15-minute drive from the city, located in the eastern suburb. Parking is available on site. There’s no lack of public transport too. Near to CBD with parking available Training provided! Work with wonderful team mates $57K

    Sydney
    • Full Time
    • 3 months ago
  • Chef De Partie, 1 weekend Day off week!CBD!55-58k+S,New Kitchen Concept, Supportive Company

    2 kitchens in the venue focusing on casual/contemporary food. Exciting team in a non-stressful and family-like atmosphere. Work/life balance in a non-stressful enviroment!!! The Venue A newly established venue in the heart of the CBD. That is located 5 minutes away from public transport. Quirky décor, multiple levels with a roof top garden and main

    Sydney
    • Closed
    • 3 months ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.